Dry Aged Beef Mondays

Discover the delicious 21-day beef aging program from our exclusive dry ager. This process provides meat with a unique taste, intensifying the flavour and characteristic of the beef.
Trust us, you'll become a fan!

Every Monday from 7pm - 12am

AED 750 for 2 people, including a 1kg Australian Grass Fed Tomahawk, served with 2 dishes and a bottle of house wine